Prep time: 5 minutes
Cook time: 5 minutes
What you need:
4 eggs – use location eggs
50ml sanitarium soy milk
Freshly ground black pepper
30 - 40ml olive oil
80g dairy free tasty cheese, diced, I am using a coconut milk cheese
2Tbsp chives, finely sliced, leave a couple whole to serve
small handful parsley, leaves
Step 1: Fork eggs lightly and soymilk together in a bowl. Season with salt and pepper.
Step 2: Heat the oil in the pan over medium heat.
Step 3: Pour in the whisked eggs.
Step 4: Leave for a minute, the edges will start to cook. Fork eggs slowly dragging the mix into the middle of the pan and then leave to cook for a couple of minutes. Don’t over cook, it should have the slightest wobble.
Step 5: When it’s nearly cooked, scatter over the cheese and herbs, leave for 30seconds fold or cigar roll and serve.
Step 6: Lay a few long chives over the top
Dairy free feta would be an alternative to using cheddar.