Season 2

SEASON 2 EPISODE 5 – WHAT’S UP YOUR GOAT?, THE INTOLERANT COOKS
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SEASON 2 EPISODE 5 – WHAT’S UP YOUR GOAT?, THE INTOLERANT COOKS

September 25, 2016

After being eaten alive by Meredith Dairy goats, Karen Martini and Richard Barassi
make turkey meatballs in yoghurt sauce, reinvent pasta salad with goats curd,
and chargrill lamb with roast pumpkin and feta.

SEASON 2 EPISODE 4 – GLUTEN FREE FRIENDS, THE INTOLERANT COOKS
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SEASON 2 EPISODE 4 – GLUTEN FREE FRIENDS, THE INTOLERANT COOKS

September 18, 2016

In the community garden at Myuna Farm, Karen Martini and Richard Barassi
bake mini GF carrot cakes with magical frosting, craft a tuna salad with spiced flatbread
and share a GF choc-chip cookie cake with new friends.

SEASON 2 EPISODE 3 – ALL YOKES ASIDE, THE INTOLERANT COOKS
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SEASON 2 EPISODE 3 – ALL YOKES ASIDE, THE INTOLERANT COOKS

September 11, 2016

Karen Martini and Richard Barassi get cracking with free-range egg Asian-inspired omelettes, GF double-crumbed turkey schnitzels and a spur-of-the-moment spaghetti Puttanesca.