Season 2

SEASON 2 EPISODE 1 – SMASHING PUMPKINS, THE INTOLERANT COOKS
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SEASON 2 EPISODE 1 – SMASHING PUMPKINS, THE INTOLERANT COOKS

August 29, 2016

In the fields of Yin Barun, Karen Martini and Richard Barassi welcome us to series two with exotic Musquée de Provence pumpkins and fresh ricotta, a Sri Lankan inspired salmon curry and gorgeous lamb cutlets on the grill.