Tracy has endured a lifetime of food intolerances and is passionate about helping people improve their health and lives. She remembers being in agony after eating bread as a child. In her 20s she discovered gluten was a problem, and in her 30s realised it was not a friend!
Richard Barassi has been involved in hospitality for over 20 years, working with food and wine around Australia. Though lactose intolerant, allergic to eggs and sensitive to wheat, Richard believes intolerances encourage eating well, cooking great food and sharing it with friends.